Recipes for Strawberries

Strawberry Spinach Salad


  • 1/4 cup slivered almonds
  • 2 Tablespoons sugar
  • 1 package (10 ounce) fresh spinach, torn
  • 1 cup fresh strawberries, sliced


  • 2 Tablespoons canola oil
  • 1 Tablespoon raspberry vinegar or red wine vinegar
  • 1 green onion, finely chopped
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon salt
  • Dash paprika

In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart.

In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad, toss gently to coat. Serve immediately.

Yield: 10 servings