Recipes for Strawberries

Strawberry Cheesecake Trifle


  • 2 8-oz packages cream cheese
  • 2 c. powdered sugar
  • 1 c. sour cream
  • 2 t. vanilla
  • 1 c. whipping cream or container Cool Whip
  • 1 angel food cake, cut into 1" cubes
  • 4 pints fresh strawberries, sliced
  • 1/2 c. sugar

Combine cream cheese and powdered sugar in large mixing bowl. Beat at high speed with an electric mixer until well blended. Stir in sour cream and vanilla. If using whipping cream, beat until stiff peaks form. Fold whipped cream (or Cool Whip) into cream cheese mixture. Add cake and stir gently to coat well.

Combine sliced strawberries and 1/2 c. sugar. Layer strawberries and cream cheese mixture in a trifle bowl, beginning and ending with strawberries. Makes 12 servings.