Recipes for Raspberries

Raspberry Chocolate Chip Muffins


  • 2 c. flour
  • 1 T. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 c. miniature semi-sweet chocolate chips
  • 1 (10 oz) package frozen red raspberries
  • 2 eggs
  • 3/4 c. sugar
  • 1 c. sour cream
  • 1/4 c. butter (melted)
  • 1/2 t. almond extract
  • 1/4 c. sugar
  • 3 T. flour
  • 2 T. butter

In a large bowl, combine flour, baking powder, baking soda, and salt; stir in mini chips. Break frozen raspberries apart (do not thaw); stir into dry ingredients to coat.

In medium bowl, beat eggs, sugar, sour cream, butter and almond extract; stir into dry ingredients just to moisten. Spoon into greased muffin pans, filling each cup 3/4 full.

In small bowl, combine sugar and flour; cut in butter to form fine crumbs. Top each muffin with a teaspoon of crumb mixture. Bake in preheated 375° oven 20-25 minutes or until a toothpick inserted into the center comes out clean.