Recipes for Raspberries

Fresh Raspberry Pie


  • 1 quart red raspberries
  • 4 T. raspberry gelatin
  • 3 T. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1 baked pie shell

Mix gelatin, corn starch and sugar. Boil water, then add dry ingredients; boil until somewhat thickened. Remove from heat. Gently fold in raspberries. Pour into baked pie shell and chill until set. Enjoy!