Recipes for Apples

Fresh Apple Cake


  • 1 yellow cake mix- 2 layer
  • 1/2 cup butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 large cooking apples, pared and thinly sliced
  • 1 cup sour cream or low-fat sour cream
  • 1 egg

Heat oven to 350 degrees. Mix cake mix (dry), margarine, brown sugar and cinnamon until crumbly. Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of ungreased rectangular pan, 13x9x2 inches. Arrange apple apple slices on mixture in pan. Beat sour cream and egg until blended; spread over apples. Sprinkle with reserved crumbly mixture. Bake 25 to 30 minutes or until topping is light golden brown; cool.