Recipes for Blueberries

Blueberry Cream Cheese Cake


  • 1 (8 oz) package cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 yellow cake mix
  • 1/2 c. milk
  • 1/2 c. oil
  • 1 t. almond flavoring
  • 2 c. fresh or frozen blueberries
  • 1 T. flour

Preheat oven to 350°. Beat cream cheese and sugar until smooth; add eggs and beat. Add cake mix, milk, oil and flavoring; beat until smooth. Toss blueberries with flour and fold into batter. Pour into greased and floured bundt pan. Bake 50-55 minutes until cake tester checks clean. Cool 10 minutes and turn out onto cake plate. Dust with powdered sugar or drizzle with frosting if desired.