Recipes for Blueberries

Lemon Blueberry Coffee Cake

Recipe

Streusel Topping

  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine, softened

Batter

  • 1 3/4 cups flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 cup fresh or frozen blueberries
  • 2 1/2 teaspoons grated lemon peel

Preheat oven to 375 degrees. For streusel topping, combine flour, sugar and cinnamon in small bowl. Add butter; mix until crumbly. For batter, combine flour, sugar, baking powder and salt in large bowl. In small bowl, whisk egg, milk and oil Add to dry ingredients; stir until just moistened. Gently stir in blueberries and lemon peel. Pour batter into greased 9 inch square pan; sprinkle with streusel. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.