Recipes for Squash

Butternut Squash Bake

Recipe

  • 1/3 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups mashed, cooked butternut squash

Topping:

  • 1/2 cup crisp rice cereal
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 2 tablespoons butter or margarine, melted

In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11x7x2 inch baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly.