Recipes for Blueberries

Blueberry Cream Muffins

Recipe

  • 4 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 t. vanilla
  • 4 c. flour
  • 1 t. baking soda
  • 1 t. salt
  • 2 c. sour cream
  • 2 c. blueberries

Preheat oven to 400°. Grease or line 24 muffin tins. Beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil; stir in vanilla. Combine dry ingredients, stir into batter alternating with sour cream. Gently fold in blueberries. Pour into pans; bake for 18-20 minutes. Recipe can be halved.